The crisp-crunchy and spicy Kurkure is the most loved snack.  Eaten directly from the packet or tossed with green salad or bhel, Kurkure is consumed by people of all ages and that too on large scale. 

The crisp-crunchy and spicy Kurkure is the most loved snack.  Eaten directly from the packet or tossed with green salad or bhel, Kurkure is consumed by people of all ages and that too on large scale. Being so much in demand, Kurkure making business promises a great return and profit. The best thing about this business is that it allows easy setup of your own Kurkure Manufacturing Plant.

All you need to know is about the essential ingredients and process of making Kurkure in your plant. Don’t worry, we are here to help you with the complete guide on Kurkure making business.

Let’s start with the ingredient. Kurkure is basically made from cornmeal, rice meal, edible vegetable oil (palm oil), gram meal, spices, condiments, salt, sugar, tartaric, milk solids. Rest, you need to add flavor that includes natural and nature-identical flavoring substances. A combination of these elements and ingredients help you prepare and pack the spicy and flavorful delight of Kurkure bites.

Knowing the ingredients, now you require the right machine to start your Kurkure manufacturing plant.  You can visit B2B Streets, the online directory, where you can find the business listing for manufacturers, suppliers and dealers for Kurkure making machines. You can get the best deal for your machine. Compare production capacity, power supply, multiple features, floor space requirement, manpower requirement and other features to decide on the best option you have been looking for.  Go with the one that ensures low maintenance and operating cost.

It doesn’t take much effort in using the Kurkure manufacturing machine.  A few commands to the machine help you with mixing, grinding, heating, and even packaging work, in process of making Kurkure in your plant. 

Just like any other business, make sure you get your Kurkure Making Business License/ Registration before you start your Kurkure Manufacturing Plant. The foremost thing is obtaining the GST registration as it’s a must to carry out the Kurkure making business. Though setting up a Kurkure making business doesn’t take much space, still, fire and pollution registration should be done prior to abide by the safety rules.

Having an FSSAI license is crucial to run your Kurkure making business smoothly in India. This license ensures that the food prepared, packed, sold operated by the business organization is up to the quality standards marked by FSSAI. Going a step ahead, choose a brand name of the product and secure it with the trademark for Kurkure making business if needed.

Finally, you are all set to start your own Kurkure Manufacturing Plant without much effort and any hassling method.