Now being aware of the equipment you need for your business, next you have to find the suppliers and dealers to proceed with the procurement. You can visit B2BStreets.com, where you can find manufacturers, suppliers and dealers for commercial kitchen & hotel equipment. To know more visit, https://b2bstreets.com/.
Now being aware of the equipment you need for your business, next you have to find the suppliers and dealers to proceed with the procurement. You can visit B2BStreets.com, where you can find manufacturers, suppliers and dealers for commercial kitchen & hotel equipment.
To know more visit, https://b2bstreets.com/.
Stepping into a commercial kitchen business or refurbishing an existing hotel/ restaurant requires preparing for a lot of stuff. After all, you have to cater to a significant number of customers while being efficient and quick in your services. Therefore, once the place is decided you would most importantly need a range of equipment for cooking, refrigeration, storage, food preparations and many more functions.
You can find all the equipment available under different brands, quality, prices and functionality. However, it entirely depends on your preferences and budget along with the type of kitchen you are looking to setup for your business.
In this blog, we will discuss some basic and essential equipment you will be needing for your commercial kitchen.
Restaurant Cooking Equipment
For any commercial kitchen & hotel, cooking equipment becomes the cornerstone. When selecting cooking equipment for your restaurant, consider the kind of food you will be serving to your customers. For example, to bake, roast and braise, you would need an oven. Whereas to make french fries, chicken tenders, and other fried food items deep fryer is required. When you are buying these tools, be mindful of their capacity and quality, especially if you are looking toward a long run business.
Additionally, you must select the right power type for your kitchen. You may require extra gas hoses and other components to install your cooking equipment successfully.
Refrigeration and Storage Equipment
For your commercial kitchen, you do not buy items on daily basis or just put the tools anywhere. Hence, provisions for refrigeration and storage becomes an essential thing to have in your hotel to upkeep and store tools and food ingredients. The key factor to consider when choosing storage equipment is capacity and shape. Select equipment that can handle the amount of food your restaurant will need, as well as, that can fit well into your kitchen's layout.
· Refrigeration Equipment
A simple household refrigerator will not be able to serve a commercial purpose. For restaurants, there are specially designed refrigeration equipment with many different styles and functions. You can choose the one based on your specific refrigeration needs, from deep freezers, large refrigerators, beverage dispensers and ice machines.
· Storage Equipment
Storage equipment is the predominant thing for your hotel business. For bulk ration storage as well as small cookwares or other gears, it is important to have proper storage provisions. It helps maintain the kitchen arranged and things intact, in good shape. You can find shelving, bussing and utility carts, food storage containers, drying and dunnage racks.
When furnishing your commercial kitchen with refrigeration and storage equipment, consider what quantities of food you'll have to store. This will help you get a better idea of what type of refrigerators, freezers, and shelves you'll need.
Food Prep Equipment & Small wares
Every restaurant has its own menu of food items, so is its requirement for food preparation equipment. In fact, for your own list of cuisines, you will need a variety of food prep equipment. For your kitchen needs, you can get food processors, prep tables, mixers, spice grinders and blenders.
Besides food prep equipment, also get small wares that you need to prepare and cook your dishes. Purchase chef knives, cutting boards, mixing bowls, pans, pots, whisks, food pans, tongs, turners, and kitchen spoons.
Conclusion
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